Made using our rare breed sausage meat encased in a shortcrust pastry and a good sized dose of red onion chutney mixed through the meat. Whilst we make a batch of these and our plain pork version for farmers' markets, we can make them to order for local delivery only.
Ingredients
Pork, Rice Flour, Salt, Spices, Dextrose, Potato starch, Onion Powder, Tapicostarch, Stabilisers (triphosphates, hydroxypropyl methyl cellulose, Herbs, Sodium metabisulphite, rapeseed oil, yeast, sugar, ascorbic acid, cayenne pepper, Wheat flour (contains calcium carbonate, iron, niacin, thiamine, Salt, Sugar, Lemon juice concentrate, Red Onion, Cane Molasses, Balsamic Vinegar of Moderna, White vinegar, Grape must, Red wine vinegar, Black treacle.
About our Pork
Berkshires are one of the oldest native breeds of pigs in England, dating back to the 17th century, however they now find themselves on the RBST “Priority” list. Berkshires are renowned for their delicious marbled meat and easy to handle nature.
